Contextualizing Practical Knowledge in Early Modern Europe
Abstract
The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.
Keywords
Art technology; Book history; Contextualizing; Early; Europe; Food history; Knowledge; Leemans; Medical practitioners; Modern; Practical; Recipe books; Rhizomatic transmissionDOI
10.3726/b15582ISBN
9783631788912, 9783631788929, 9783631788936, 9783631780442, 9783631788912Publisher website
https://www.peterlang.com/Publication date and place
Bern, 2020Series
CITCEM, 13Classification
Literature: history and criticism
General studies and General knowledge