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    Contextualizing Practical Knowledge in Early Modern Europe

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    Author(s)
    Leemans, Annemie
    Language
    English
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    Abstract
    The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.
    URI
    https://library.oapen.org/handle/20.500.12657/52980
    Keywords
    Art technology; Book history; Contextualizing; Early; Europe; Food history; Knowledge; Leemans; Medical practitioners; Modern; Practical; Recipe books; Rhizomatic transmission
    DOI
    10.3726/b15582
    ISBN
    9783631788912, 9783631788929, 9783631788936, 9783631780442, 9783631788912
    Publisher
    Peter Lang International Academic Publishers
    Publisher website
    https://www.peterlang.com/
    Publication date and place
    Bern, 2020
    Series
    CITCEM, 13
    Classification
    Literature: history & criticism
    General studies
    Pages
    316
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0
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    Credits

    • logo Scoss
    • logo EU
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    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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