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    Vin et altérité

    Le vin à l'épreuve des sciences humaines

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    Contributor(s)
    Voegele, Augustin (editor)
    Nicklas, Thomas (editor)
    Toudoire-Surlapierre, Frédérique (editor)
    Faure, Michel (editor)
    Goldblum, Sonia (editor)
    Language
    French
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    Abstract
    As a reflection of a terroir and a landscape, as an emblem of a region, a nation or a civilisation, wine also facilitates a connection between cultural dimensions that we are used to discriminating in our everyday representations (human/divine, human/animal, noble/common, beautiful/monstruous, natural/artificial). It is thus a vector of alterity, an invitation to go towards the other, to modify or alter one's vision of the world, to cross not only regional and national borders, but also the threshold between the profane and the sacred. It was therefore essential to combine the thoughts of wine professionals with those of researchers from many areas of the human sciences, from history to economics, linguistics, semiotics, communication sciences and literary criticism. Reflet d'un terroir et d’un paysage, emblème d’une région, d’une nation ou d’une civilisation, le vin facilite aussi le rapprochement entre des dimensions culturelles que nous sommes habitués à distinguer dans nos représentations ordinaires (humain/divin, humain/animal, noble/vulgaire, beau/monstrueux, naturel/artificiel). Il est ainsi vecteur d’altérité, il invite à aller vers l’autre, à modifier ou altérer sa vision du monde, à franchir non seulement les frontières régionales et nationales, mais également le seuil séparant le profane du sacré. Il était donc indispensable d’associer les réflexions de professionnels spécialistes du vin à celles de chercheurs issus de nombreux secteurs des sciences humaines, de l’histoire à l’économie en passant par la linguistique, la sémiotique, les sciences de l’information et de la communication ou encore la critique littéraire.
    URI
    https://library.oapen.org/handle/20.500.12657/53134
    Keywords
    Wine history; Wine in literature; Wine: social aspect
    DOI
    10.34929/rskf-8724
    ISBN
    9782374961057, 9782374960791, 9782374961057
    Publisher
    EPURE, Éditions et presses universitaires de Reims
    Publisher website
    https://www.univ-reims.fr/epure/
    Publication date and place
    Reims, 2020
    Classification
    Cultural studies: food and society
    Wines
    Pages
    250
    Rights
    https://creativecommons.org/licenses/by-nc/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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