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        Vin et altérité

        Le vin à l'épreuve des sciences humaines

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        Contributor(s)
        Voegele, Augustin (editor)
        Nicklas, Thomas (editor)
        Toudoire-Surlapierre, Frédérique (editor)
        Faure, Michel (editor)
        Goldblum, Sonia (editor)
        Language
        French
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        Abstract
        As a reflection of a terroir and a landscape, as an emblem of a region, a nation or a civilisation, wine also facilitates a connection between cultural dimensions that we are used to discriminating in our everyday representations (human/divine, human/animal, noble/common, beautiful/monstruous, natural/artificial). It is thus a vector of alterity, an invitation to go towards the other, to modify or alter one's vision of the world, to cross not only regional and national borders, but also the threshold between the profane and the sacred. It was therefore essential to combine the thoughts of wine professionals with those of researchers from many areas of the human sciences, from history to economics, linguistics, semiotics, communication sciences and literary criticism. Reflet d'un terroir et d’un paysage, emblème d’une région, d’une nation ou d’une civilisation, le vin facilite aussi le rapprochement entre des dimensions culturelles que nous sommes habitués à distinguer dans nos représentations ordinaires (humain/divin, humain/animal, noble/vulgaire, beau/monstrueux, naturel/artificiel). Il est ainsi vecteur d’altérité, il invite à aller vers l’autre, à modifier ou altérer sa vision du monde, à franchir non seulement les frontières régionales et nationales, mais également le seuil séparant le profane du sacré. Il était donc indispensable d’associer les réflexions de professionnels spécialistes du vin à celles de chercheurs issus de nombreux secteurs des sciences humaines, de l’histoire à l’économie en passant par la linguistique, la sémiotique, les sciences de l’information et de la communication ou encore la critique littéraire.
        URI
        https://library.oapen.org/handle/20.500.12657/53134
        Keywords
        Wine history; Wine in literature; Wine: social aspect
        DOI
        10.34929/rskf-8724
        ISBN
        9782374961057, 9782374961057, 9782374960791
        Publisher
        EPURE, Éditions et presses universitaires de Reims
        Publisher website
        https://www.univ-reims.fr/epure/
        Publication date and place
        Reims, 2020
        Classification
        Cultural studies: food and society
        Wines
        Pages
        250
        Rights
        https://creativecommons.org/licenses/by-nc/4.0/
        • Imported or submitted locally

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        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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