La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

dc.contributor.editor	Marone, Enrico
dc.date.accessioned	2022-05-31T10:18:05Z
dc.date.available	2022-05-31T10:18:05Z
dc.date.issued	2011
dc.identifier	ONIX_20220531_9788866550365_249
dc.identifier.issn	2704-5846
dc.identifier.uri	https://library.oapen.org/handle/20.500.12657/54965
dc.language	Italian
dc.relation.ispartofseries	Proceedings e report
dc.title	La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
dc.type	book
oapen.abstract.otherlanguage	There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
oapen.identifier.doi	10.36253/978-88-6655-036-5
oapen.relation.isPublishedBy	bf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn	9788866550365
oapen.relation.isbn	9788866550334
oapen.relation.isbn	9788892736238
oapen.series.number	79
oapen.pages	270
oapen.place.publication	Firenze