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    La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

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    Contributor(s)
    Marone, Enrico (editor)
    Language
    Italian
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    Abstract
    There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
    URI
    https://library.oapen.org/handle/20.500.12657/54965
    DOI
    10.36253/978-88-6655-036-5
    ISBN
    9788866550365, 9788866550334, 9788892736238, 9788866550365
    Publisher
    Firenze University Press
    Publisher website
    https://www.fupress.com/
    Publication date and place
    Firenze, 2011
    Series
    Proceedings e report, 79
    Pages
    270
    Rights
    https://creativecommons.org/licenses/by/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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