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    Sustainable food systems for food security

    Need for combination of local and global approaches

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    Contributor(s)
    Thomas, Alban (editor)
    Alpha, Arlène (editor)
    Barczak, Aleksandra (editor)
    Zakhia-Rozis, Nadine (editor)
    Language
    English
    Show full item record
    Abstract
    Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS. Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security. This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues. Découvrez aussi sur notre boutique en ligne
    URI
    https://library.oapen.org/handle/20.500.12657/57580
    Keywords
    Africa; agriculture; food; Latin America; consumer; economy; Europe; market; food security
    DOI
    10.35690/978-2-7592-3576-6
    ISBN
    9782759235759, 9782759235766, 9782759235759
    Publisher
    éditions Quae
    Publication date and place
    2022
    Classification
    Food security and supply
    Pages
    222
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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