Metabolismen : Nahrungsmittel als Kunstmaterial

dc.contributor.editor	Augart, Isabella
dc.contributor.editor	Jessen, Ina
dc.date.accessioned	2022-08-02T12:42:40Z
dc.date.available	2022-08-02T12:42:40Z
dc.date.issued	2019
dc.identifier	ONIX_20220802_9783943423716_5
dc.identifier.uri	https://library.oapen.org/handle/20.500.12657/57719
dc.language	German
dc.subject.other	Decay
dc.subject.other	Transience
dc.subject.other	Food
dc.subject.other	Eat art
dc.subject.other	Object art
dc.subject.other	Intermediality
dc.subject.other	Cultural technique
dc.title	Metabolismen
dc.title.alternative	Nahrungsmittel als Kunstmaterial
dc.type	book
oapen.abstract.otherlanguage	Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.
oapen.identifier.doi	10.15460/HUP.202
oapen.relation.isPublishedBy	35685259-3553-4bae-af55-685815864a93
oapen.relation.isbn	9783943423716
oapen.relation.isbn	9783943423716
oapen.collection	AG Univerlage
oapen.pages	200
oapen.place.publication	Hamburg