Metabolismen

Nahrungsmittel als Kunstmaterial

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Contributor(s)
Augart, Isabella (editor)
Jessen, Ina (editor)
Collection
AG Universitätsverlage
Language
German
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Abstract
Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.
URI
https://library.oapen.org/handle/20.500.12657/57719
Keywords
Decay; Transience; Food; Eat art; Object art; Intermediality; Cultural technique
DOI
10.15460/HUP.202
ISBN
9783943423716, 9783943423716, 9783943423716
Publisher
Hamburg University Press
Publication date and place
Hamburg, 2019
Pages
200
Rights
https://creativecommons.org/licenses/by/4.0/