Chapter Realizzazione di un video a 360°: dimensioni tecniche e operative

dc.contributor.author	Luzzi, Damiana
dc.date.accessioned	2022-12-22T16:06:50Z
dc.date.available	2022-12-22T16:06:50Z
dc.date.issued	2022
dc.identifier	ONIX_20221222_9788855186469_57
dc.identifier.issn	2704-5919
dc.identifier.uri	https://library.oapen.org/handle/20.500.12657/60395
dc.language	Italian
dc.relation.ispartofseries	Studi e saggi
dc.subject.classification	thema EDItEUR::A The Arts	en_US
dc.subject.other	technical aspects and terms
dc.subject.other	360° cameras and equipment
dc.subject.other	shooting strategies
dc.subject.other	delivery methods
dc.subject.other	interaction points
dc.title	Chapter Realizzazione di un video a 360°: dimensioni tecniche e operative
dc.type	chapter
oapen.abstract.otherlanguage	After a brief overview of some sectors where 360° video is used and which can benefit from its adoption, the chapter illustrates the technical aspects of 360 ° video, the equipment needed for shooting, the requirements and functionalities to choose the most suitable 360 ° camera, the shooting strategies, the delivery methods, the software for inserting interaction points, concepts such as immersion, presence and degrees of freedom, and the technical terms that must be known in order to easily move in the production of 360 ° video.
oapen.identifier.doi	10.36253/978-88-5518-646-9.05
oapen.relation.isPublishedBy	bf65d21a-78e5-4ba2-983a-dbfa90962870
oapen.relation.isbn	9788855186469
oapen.series.number	241
oapen.pages	15
oapen.place.publication	Florence