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    Chapter Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti

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    Author(s)
    MONTELEONE, ERMINIO cc
    PIERGUIDI, LAPO cc
    Language
    Italian
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    Abstract
    The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 360° cameras for reproducing a sensory laboratory environment. Video enrichment with Vivista, an educational software allowing lecturers to embed interaction points (e.g. quizzes, texts, images) within the 360° videos is also described. Different immersive modalities for the use of the videos with students in different contexts are described and discussed. The chapter concludes with a reflection on the opportunities that 360° videos may provide to university students for practice and experience.
    URI
    https://library.oapen.org/handle/20.500.12657/60399
    Keywords
    360 video; technology-enhanced learning; higher education; sensory science
    DOI
    10.36253/978-88-5518-646-9.11
    ISBN
    9788855186469, 9788855186469
    Publisher
    Firenze University Press
    Publisher website
    https://www.fupress.com/
    Publication date and place
    Florence, 2022
    Series
    Studi e saggi, 241
    Classification
    Education
    Pages
    8
    Rights
    https://creativecommons.org/licenses/by/4.0/
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    Credits

    • logo Scoss
    • logo EU
    • logo Scoss
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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