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        Circular Economy in the Agrifood Sector

        The SinCE-AFC ebook

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        Author(s)
        PALTRINIERI, ROBERTA
        SPILLARE, STEFANO
        Savoia, Francesco
        Language
        English
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        Abstract
        The circular economy is recognised as a new economic paradigm as opposed to the traditional linear open-ended economy model based on endless exploitation of resources and prioritising profit over sustainability. Aligning global production and consumption systems with sustainability is one of the major challenges of our time. Investments in renewable and clean energies, clean transport, sustainable food, and a smart circular economy remain significant opportunities for future economic growth prospects. This book results from the project Interreg Europe SinCE-AFC, which aims to provide horizontal mechanisms to enhance the capacity of Small and Medium-sized Enterprises to implement new production models and contribute to sustainable growth in the agri-food sector in the European Union. The main goal is to elaborate on theoretical and practical aspects of the circular economy in this sector, introducing the concept and its limitations, outlining the regulatory framework and the recent policy developments, and illustrating factors encouraging (or hindering) the transition. The book presents the main outcomes of the SinCE-AFC project, elaborating on the results of two surveys aimed at assessing the level of awareness, knowledge, engagement and needs of the project partners and local stakeholders. It also provides a systematisation of the collected good practices covering the entire supply chain, from the recovery of agricultural by-products to the digital app for food waste prevention. A summary of project partners’ action plans concludes, highlighting policies and actions implemented to improve the replicability of practices and shift the agri-food sector towards a more resilient and sustainable path.
        URI
        https://library.oapen.org/handle/20.500.12657/61005
        Keywords
        Circular economy, Sustainable Growth, Sustainability, Agri-food, Food policy, European Union
        ISBN
        9788835150305
        Publisher
        FrancoAngeli
        Publisher website
        https://www.francoangeli.it/Home.aspx
        Publication date and place
        Milan, 2022
        Grantor
        • Università di Bologna
        Series
        Consumo, Comunicazione, Innovazione,
        Classification
        Cultural studies: food and society
        Food security and supply
        Pages
        99
        Public remark
        Funder name: Dipartimento delle Arti dell’Università di Bologna
        Rights
        https://creativecommons.org/licenses/by/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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