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        Information and Communication Technologies in Tourism 2023

        Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023

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        Contributor(s)
        Ferrer-Rosell, Berta (editor)
        Massimo, David (editor)
        Berezina, Katerina (editor)
        Language
        English
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        Abstract
        This open access book provides an extensive overview of the usage of information and communication technologies in the tourism and hospitality industry. It presents the proceedings of the International Federation for IT and Travel & Tourism (IFITT)’s 30th Annual International eTourism Conference, which assembles the latest research presented at the ENTER2023 conference. The enclosed papers cover various topics within the field, including augmented and virtual reality, website development, social media use, e-learning, big data, analytics and recommendation systems.
        URI
        https://library.oapen.org/handle/20.500.12657/61301
        Keywords
        Virtual reality in tourism and hospitality; Augmented reality in tourism and hospitality; e-Tourism; e-Learning; recommendation systems in tourism; social media use in tourism and hospitality; big data analytics in tourism and hospitality
        DOI
        10.1007/978-3-031-25752-0
        ISBN
        9783031257520, 9783031257520
        Publisher
        Springer Nature
        Publisher website
        https://www.springernature.com/gp/products/books
        Publication date and place
        Cham, 2023
        Imprint
        Springer Nature Switzerland
        Series
        Springer Proceedings in Business and Economics,
        Classification
        Hospitality and service industries
        Artificial intelligence
        Business mathematics and systems
        Business and the environment; ‘green’ approaches to business
        Pages
        368
        Rights
        http://creativecommons.org/licenses/by/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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