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    Agricultural practices to improve soil carbon sequestration in rice paddy soils

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    Author(s)
    Ji Song, Hyeon
    Kim, Pil Joo
    Language
    English
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    Abstract
    Paddy rice systems are characterized by waterlogged conditions with high potential for CH4 emissions and soil organic carbon (SOC) sequestration. Therefore, it is necessary to evaluate the net global warming potential (GWP) of soil management considering SOC stock changes, and CH4 and N2O fluxes. Green manure application and straw retention slightly enhanced SOC stock, but highly increased net GWP due to high CH4 emissions. Aerobic pre-digestion of organic matter amended soils and water drainage during cropping are practices which significantly decrease net GWP. Moreover, silicate fertilizers with electron acceptors like oxidized iron and manganese also decrease net GWP. Biochar rather than compost as a stable organic amendment significantly increases SOC while decreasing net GWP. In conclusion, the combined management of organic amendments, aerobic pre-digestion, water drainage, and fertilizers could be a promising way to mitigate greenhouse gas emissions and favor C sequestration in rice paddies.
    URI
    https://library.oapen.org/handle/20.500.12657/61536
    Keywords
    rice paddy; soil carbon sequestration; net ecosystem carbon budget; methane; global warming potential; greenhouse gas intensity
    DOI
    10.19103/AS.2022.0106.16
    ISBN
    9781801465502, 9781801465502
    Publisher
    Burleigh Dodds Science Publishing
    Publisher website
    https://bdspublishing.com/
    Publication date and place
    Cambridge, 2023
    Grantor
    • Gyeongsang National University - [...]
    Imprint
    Burleigh Dodds Science Publishing
    Series
    Burleigh Dodds Series in Agricultural Science,
    Classification
    Sedimentology and pedology
    Agronomy and crop production
    Sustainable agriculture
    Agricultural science
    Pages
    34
    Rights
    https://creativecommons.org/licenses/by-nc/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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