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        Bread and Circuses

        Theories of Mass Culture As Social Decay

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        Author(s)
        Brantlinger, Patrick
        Language
        English
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        Abstract
        Lively and well written, Bread and Circuses analyzes theories that have treated mass culture as either a symptom or a cause of social decadence. Discussing many of the most influential and representative theories of mass culture, it ranges widely from Greek and Roman origins, through Marx, Nietzsche, Freud, Ortega y Gasset, T. S. Eliot, and the theorists of the Frankfurt Institute, down to Marshall McLuhan and Daniel Bell, Brantlinger considers the many versions of negative classicism and shows how the belief in the historical inevitability of social decay—a belief today perpetuated by the mass media themselves—has become the dominant view of mass culture in our time. While not defending mass culture in its present form, Brantlinger argues that the view of culture implicit in negative classicism obscures the question of how the media can best be used to help achieve freedom and enlightenment on a truly democratic basis.
        URI
        https://library.oapen.org/handle/20.500.12657/62128
        Keywords
        Social and cultural history; Literary theory; Media studies
        DOI
        10.7298/2zxz-wk44
        ISBN
        9781501707643, 9781501707636, 9781501707643, 9780801415982, 9781501707636, 9780801493386
        Publisher
        Cornell University Press
        Publisher website
        https://www.cornellpress.cornell.edu/
        Publication date and place
        Ithaca, 2016
        Grantor
        • National Endowment for the Humanities - [...] - Open Book Program
        Imprint
        Cornell University Press
        Classification
        Literary theory
        Pages
        312
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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