Land Tenure Reform in Sub-Saharan Africa
Interventions in Benin, Ethiopia, Rwanda, and Zimbabwe
Language
EnglishAbstract
This book examines the impacts of land tenure reform interventions implemented in Benin, Ethiopia, Rwanda, and Zimbabwe.
Since 2000, many African countries have introduced programs aimed at providing smallholder farmers with low-cost certificates for land held under customary tenure. Yet there are many contending views and debates on the impact of these land policies and this book reveals how tenure security, agricultural productivity, and social inclusion were affected by the interventions. It analyses the results of carefully selected, authoritative studies on interventions in Benin, Ethiopia, Rwanda, and Zimbabwe and applies a realist synthesis methodology to explore the socio-political and economic contexts. Drawing on these results, the book argues that inadequate attention paid to the core characteristics of rural social systems obscures the benefits of customary tenure while overlooking the scope for reforms to reduce the gaps in social status among members of customary communities.
This book will be of great interest to students and scholars of land management and use, land and property law, tenure security, agrarian studies, political economy, and sustainable development. It will also appeal to development professionals and policymakers involved in land governance and land policy in Africa.
Keywords
Land and real estate law;Energy and natural resources law;Applied ecology;Politics and government;Central / national / federal government policies;Cultural studies: food and societyDOI
10.4324/9781003365679ISBN
9781003365679, 9781032430935, 9781032430843, 9781000907766Publisher
Taylor & FrancisPublisher website
https://taylorandfrancis.com/Publication date and place
2023Imprint
RoutledgeSeries
Routledge Focus on Environment and Sustainability,Classification
Land and real estate law / Real property law
Energy and natural resources law
Applied ecology
Politics and government
Central / national / federal government policies
Cultural studies: food and society