Eine Geschichte mit Geschmack
Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
Abstract
It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
Keywords
Germany; twentieth century; flavorings; chemical industryDOI
10.1515/9783111190297ISBN
9783111190297, 9783111189062, 9783111190990, 9783111190297Publisher
De GruyterPublisher website
https://www.degruyter.com/Publication date and place
Berlin/Boston, 2023Imprint
De Gruyter OldenbourgClassification
History
General and world history
Social and cultural history
Chemistry