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        Reinforcement of the Halal Industry for Global Integration Revival

        Proposal review

        Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021

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        Contributor(s)
        Pratikto, Heri (editor)
        Nasih, Ahmad Munjin (editor)
        Isma’il, Zawawi (editor)
        Voak, Adam (editor)
        Language
        English
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        Abstract
        The emergence of a Halal industry in the past decade in the fields of food, beverages, and services, emphasizes the importance of providing a more complete understanding of Halal products, current Halal developments and other topics of Halal development. This groundbreaking volume provides theoretical and empirical studies on the Halal industry. This book explores critical issues, best practice examples, and draws on a range of international case studies to demonstrate theory in practice of the Halal industry. Emphasizing the Halal industry, the chapters address a number of important issues such as Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects. This book will be of interest to students, scholars, and practitioners who have a deep concern and interest in the Halal industry. It is futuristic with a lot of practical insights for students, faculty members, and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
        URI
        https://library.oapen.org/handle/20.500.12657/76035
        Keywords
        food industry; Islam; tourism
        DOI
        10.1201/9781003324492
        ISBN
        9781000785463, 9781000785463, 9781032349282, 9781032349275, 9781003324492
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        2023
        Imprint
        CRC Press
        Pages
        130
        Rights
        http://creativecommons.org/licenses/by-nc-nd/4.0
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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