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        The Future of Consumption

        How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience

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        Contributor(s)
        Bäckström, Kristina (editor)
        Egan-Wyer, Carys (editor)
        Samsioe, Emma (editor)
        Language
        English
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        Abstract
        This open access book presents three future consumption trends—technology, sustainability, and wellbeing—and discusses what impact those trends will have on the ways we shop. What will be important to the consumers of the future? And how will their retail experiences look and feel? Will technology, sustainability, and wellbeing trends fundamentally change how we consume? And how should retail managers respond to these trends in order to provide the customer experiences of the future? Blending academic perspectives with reflections from innovative retailers, this book explores all these questions and more. Essential reading for retail managers who want to know how future consumption trends will affect the industry, this book also benefits students and researchers of retail and consumption who want to better understand how these interdependent fields are linked.
        URI
        https://library.oapen.org/handle/20.500.12657/76718
        Keywords
        consumer behaviour; Retail; sustainability; digital; artificial intelligence; machine learning
        DOI
        10.1007/978-3-031-33246-3
        ISBN
        9783031332463, 9783031332463, 9783031332456
        Publisher
        Springer Nature
        Publisher website
        https://www.springernature.com/gp/products/books
        Publication date and place
        Cham, 2024
        Grantor
        • Lund University - [...]
        Imprint
        Palgrave Macmillan
        Pages
        383
        Rights
        http://creativecommons.org/licenses/by/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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