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    Where Shrimp Eat Better than People

    Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

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    Author(s)
    Dunaway, Wilma
    Macabuac, Maria Cecilia
    Language
    English
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    Abstract
    East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depreasantization policies, climate change, land grabbing, urbanization and debt bondage.
    URI
    https://library.oapen.org/handle/20.500.12657/77114
    Keywords
    aquaculture; Asian climate change; Asian peasants; Asian women; commodity chains; critical food studies; debt bondage; ecological unequal exchange; food security; hunger; land grabbing; nonwaged labor; Philippines; women's work
    DOI
    10.1163/9789004522657
    ISBN
    9789004522657, 9789004522640, 9789004522657
    Publisher
    Brill
    Publisher website
    https://brill.com/
    Publication date and place
    2022
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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