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    Stili alimentari e cibo biologico nelle scuole primarie

    Un’analisi sociologica a Rimini

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    Contributor(s)
    Maturo, Antonio (editor)
    Plava, Annalisa (editor)
    Language
    Italian
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    Abstract
    This book brings together the results of a research focused on the quality and satisfaction on primary school canteens and, above all, on the impact they have on the eating habits of the children in Rimini and also their families. For many years, Rimini has been a virtuous city in the field of promoting healthy lifestyles, starting from primary school. Indeed, there are many acknowledgements obtained by Rimini school canteens for the quality of the food offered and its 'bio-respectability'. Rimini Municipality promotes the use of organic food in school canteens. A cutting-edge service that does not end at the moment of food consumption. Rimini's children present fewer eating disorders compared at the other children of the Emilia-Romagna area. Their well-being, therefore, is also analysed on the basis of 'secondary' effects such as the time of exposure to obesogenic factors that affect the future life course and the 'family space' which, through a socio-economic conditioning, affects opportunities for healthy growth. The results are encouraging, however it is crucial to maintain a high focus on this delicate and vulnerable period of life, in which it is necessary to create the context for healthy and virtuous choices that will release their effects throughout the child life.
    URI
    https://library.oapen.org/handle/20.500.12657/85679
    Keywords
    obesity, childhood, lifestyle, eating habits, canteens, food and health
    ISBN
    9788835157380, 9788835157380
    Publisher
    FrancoAngeli
    Publisher website
    https://www.francoangeli.it/Home.aspx
    Publication date and place
    Milan, 2023
    Series
    Benessere Tecnologia Società,
    Pages
    152
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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