Show simple item record

dc.date.accessioned2023-12-01T08:52:19Z
dc.date.available2023-12-01T08:52:19Z
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/85705
dc.typegrantor
oapen.relation.fundsbac76823-b92e-4e6b-99c0-86fb9135c375
oapen.relation.fundsc6d08057-8a25-4336-870e-f0a9d3b75885
oapen.relation.funds87b80741-a97c-4bc7-a8a1-99701704ba37
oapen.relation.fundse7c0633f-ac0a-4e03-9761-993c67fdd219


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Funded publications

  • Bartz, Christina; Ruchatz, Jens; Wattolik, Eva (2023)
    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, ...
  • Bennke, Johannes (2023)
  • Labahn, Denise (2023)

See more