Funded publications

  • Bartz, Christina; Ruchatz, Jens; Wattolik, Eva (2023)
    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, ...
  • Bennke, Johannes (2023)
  • Labahn, Denise (2023)

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