Chapter Reinventing the gastronomic experience
Using interactive digital environments to raise awareness of food-related cultural heritage
dc.contributor.author | Wu, Yue | |
dc.contributor.author | Xu, Zhidiankui | |
dc.date.accessioned | 2023-12-06T14:12:30Z | |
dc.date.available | 2023-12-06T14:12:30Z | |
dc.date.issued | 2023 | |
dc.identifier | ONIX_20231206_9789401496476_183 | |
dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/85974 | |
dc.description.abstract | Museology & heritage studies | |
dc.language | English | |
dc.subject.classification | bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GM Museology & heritage studies | |
dc.subject.other | Food culture | |
dc.subject.other | Interactive spaces | |
dc.subject.other | Dining environments | |
dc.subject.other | Multi-sensory experiences | |
dc.subject.other | Cultural Heritage | |
dc.title | Chapter Reinventing the gastronomic experience | |
dc.title.alternative | Using interactive digital environments to raise awareness of food-related cultural heritage | |
dc.type | chapter | |
oapen.identifier.doi | 10.26530/9789401496476-181 | |
oapen.relation.isPublishedBy | 76cb5309-2a30-44e7-bc8c-7892cd1fa38c | |
oapen.relation.isbn | 9789401496476 | |
oapen.pages | 4 | |
oapen.place.publication | Ghent |