Chapter Reinventing the gastronomic experience
Using interactive digital environments to raise awareness of food-related cultural heritage
DownloadAbstract
Museology & heritage studies
Keywords
Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural HeritageDOI
10.26530/9789401496476-181ISBN
9789401496476, 9789401496476Publisher
Academia PressPublisher website
https://www.academiapress.be/nlPublication date and place
Ghent, 2023Classification
Museology & heritage studies