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    Chapter 7 Sustainable public food procurement in Brazilian schools

    Proposal review

    An obligation under and beyond the National School Feeding Programme (Programa Nacional de Alimentação Escolar – PNAE)

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    Author(s)
    Falvo, Chiara
    Language
    English
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    Abstract
    The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels. While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing. This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.
    Book
    Sustainable Food Procurement
    URI
    https://library.oapen.org/handle/20.500.12657/87735
    Keywords
    sustainable,sustainability,food,procurement,legal,social,organisational
    DOI
    10.4324/9781003393023-9
    ISBN
    9781032486161, 9781032492971, 9781003393023
    Publisher
    Taylor & Francis
    Publisher website
    https://taylorandfrancis.com/
    Publication date and place
    2024
    Grantor
    • Università degli Studi di Torino
    Imprint
    Routledge
    Classification
    Agriculture, agribusiness and food production industries
    Applied ecology
    Central / national / federal government policies
    Cultural studies: food and society
    Food and beverage technology
    Pages
    19
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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