Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Contributor(s)
Aavik, Kadri (editor)
Irni, Kuura (editor)
Joki, Milla-Maria (editor)
Language
EnglishAbstract
This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to food and eating, stemming from connections drawn between critical animal studies, feminist theory, and multispecies studies. The themes explored include trans-inclusive ecofeminism, decolonial perspectives to veganism, links between the critique of ableism and animal exploitation, alternatives to dominant Western masculinities invested in meat consumption, and the politics of sex and purity in factory farming. The book explores responses to interlinked forms of exploitation by focusing on sites such as sanctuaries, educational institutions, social media, and animal advocacy.
Keywords
Critical animal studies; feminism; feminist theory; food; human-animal relations; intersectionality; multispecies studies; sustainability; veganismDOI
10.1163/9789004679375ISBN
9789004679375, 9789004679351, 9789004679375Publisher
BrillPublisher website
https://brill.com/Publication date and place
2023Classification
Social and political philosophy
Ethics and moral philosophy
Cultural studies: food and society
Feminism and feminist theory