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    Chapter 11 Essential Contextual Knowledge for Agricultural and Biosystems Engineering Education in Low-income Countries

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    Author(s)
    Trevelyan, James P
    Guzzomi, Andrew L.
    Language
    English
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    Abstract
    Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals education planners and administrators, and policy makers in agriculture and other biological industries
    Book
    Agricultural, Biosystems, and Biological Engineering Education
    URI
    https://library.oapen.org/handle/20.500.12657/92895
    Keywords
    food engineering education,ABBE,Agricultural Mechanization,agricultural and biosystems/ biological engineering education,biological engineering,agricultural engineering
    DOI
    10.1201/9780429150111-13
    ISBN
    9781032488776, 9781439807712, 9781032496078, 9780429150111
    Publisher
    Taylor & Francis
    Publisher website
    https://taylorandfrancis.com/
    Publication date and place
    2024
    Grantor
    • University of Western Australia
    Imprint
    CRC Press
    Classification
    Agriculture and farming
    Food and beverage technology
    Pages
    18
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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