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    A Bowl for a Coin

    A Commodity History of Japanese Tea

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    Author(s)
    Farris, William
    Collection
    Knowledge Unlatched (KU)
    Number
    102951
    Language
    English
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    Abstract
    A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets. and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society.
    URI
    https://library.oapen.org/handle/20.500.12657/45612
    Keywords
    History
    ISBN
    9780824882617;9780824882624
    OCN
    1147257908
    Publisher
    University of Hawai'i Press
    Publisher website
    https://uhpress.hawaii.edu/
    Publication date and place
    2019
    Grantor
    • Knowledge Unlatched
    Imprint
    University of Hawai'i Press
    Classification
    Asian history
    Public remark
    21-7-2020 - No DOI registered in CrossRef for ISBN 9780824876609
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
    • Harvested from KU

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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