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        Routledge Handbook of Critical Obesity Studies

        Proposal review

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        Contributor(s)
        Gard, Michael (editor)
        Powell, Darren (editor)
        Tenorio, José (editor)
        Language
        English
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        Abstract
        The Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on obesity. Rather than focusing on obesity as a public health crisis to be solved, this reference work offers divergent and radical strategies alongside biomedical and positivist discourses.Comprised of thirty nine original chapters from internationally recognised academics, as well as emerging scholars, the Handbook engages students, academics, researchers and practitioners in contemporary critical scholarship on obesity; encourages engagement of social science and related disciplines in critical thinking and theorising on obesity; enhances critical theoretical and methodological work in the area, highlighting potential gaps as well as strengths; relates critical scholarship to new and evolving areas of obesity-related practices, policies and research. This multidisciplinary and international collection is designed for a broad audience of academics, researchers, students and practitioners within the social and health sciences, including sociology, obesity science, public health, medicine, sports studies, fat studies, psychology, nutrition science, education and disability studies.
        URI
        https://library.oapen.org/handle/20.500.12657/62883
        Keywords
        Critical Obesity Studies
        DOI
        10.4324/9780429344824
        ISBN
        9780367362447, 9781032162195, 9780429344824
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        2022
        Imprint
        Routledge
        Classification
        Health, illness and addiction: social aspects
        Chapters in this book
        • Chapter 3 How body size became a disease
        • Chapter 19 Junk food marketing, childhood obesity, and the production of (un)certainty
        Rights
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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