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        Chapter 19 Junk food marketing, childhood obesity, and the production of (un)certainty

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        Author(s)
        Powell, Darren
        Language
        English
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        Abstract
        The point of this chapter is to disrupt the ‘truth’ that food marketing contributes to childhood obesity by critically examining how certainty about this relationship is (re)produced through expert knowledge and the unquestioning acceptance of the ‘junk food marketing = childhood obesity’ discourse. My aim here is to illuminate how dominant obesity discourses work to produce ‘regimes of truth’ about the relationship between food marketing and childhood obesity; how expertise, power, knowledge, and discourses congeal and cohere to (re)produce the taken-for-granted assumption that junk food marketing = childhood obesity. In a similar vein to Gard and Wright’s critique of ‘certain’ obesity discourses in physical education, my central concern is how scholars – particularly in the field of public health – contribute to the dismantlement of uncertainty (with respect to knowledge about the relationship between ‘junk’ food advertising and fatness) and the concomitant construction of certainty “where none seems justified”.
        Book
        Routledge Handbook of Critical Obesity Studies
        URI
        https://library.oapen.org/handle/20.500.12657/62885
        DOI
        10.4324/9780429344824-23
        ISBN
        9780367362447, 9781032162195, 9780429344824
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        2022
        Grantor
        • University of Auckland
        Imprint
        Routledge
        Classification
        Health, illness and addiction: social aspects
        Pages
        12
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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