Ending Famine in India
A Transnational History of Food Aid and Development, c. 1890-1950
Collection
Swiss National Science Foundation (SNF)Language
EnglishAbstract
The task of ending famine in India was taken up by many at the beginning of the twentieth century. Only decades earlier, famine in India had been believed to be a necessary evil. Now it was the reason for the increasing activities of doctors, nutritionists, social reformers, agricultural experts, missionaries, anti-colonial activists and colonial administrators, all involved in temporary relief and finding permanent solutions to famine.
Keywords
Colonialism, Decolonialism, Famine, Nationalist politics, Food Technology, Nutritional ScienceDOI
10.24415/9789087284046ISBN
9789087284046, 9789400604490Publisher
Leiden University PressPublisher website
https://www.lup.nl/Publication date and place
Leiden, 2023Series
Global Connections: Routes and Roots, 7Classification
Cultural studies: food and society
Ethical issues: scientific, technological and medical developments
India