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    Ethik des Essens

    Einführung in die Gastrosophie

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    Author(s)
    Lemke, Harald
    Language
    German
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    Abstract
    Wie ernähren wir uns verantwortungsvoll? Ernährungsethik zählt zu den neuesten Entwicklungen der praktischen Philosophie. Angesichts der globalen Ernährungskrise stellt sie sich den unausweichlichen Fragen: Wie kann sich die Menschheit ernähren? Wie »gut« sollten wir essen, so dass alle in den Genuss guten Essens kommen? Wie lässt sich eine Gastroethik begründen? Weit mehr als von Kapitalismuskritik oder der Ausweitung der internationalen Protestbewegungen geht die Ernährungswende von unserem Denken aus - von einem gastrosophischen Umdenken. Harald Lemke macht deutlich: Es ist höchste Zeit, die dafür notwendigen Grundlagen zu schaffen und mit einer radikalen Selbstkritik der westlichen Philosophie des Essens zu beginnen. Neuausgabe - mit einem ausführlichen Vorwort zur Frage: »Was isst der Mensch?«
    URI
    https://library.oapen.org/handle/20.500.12657/88474
    Keywords
    Philosophie; Ethik; Ernährung; Essen; Lebensstil; Nachhaltigkeit; Kultur; Gastrosophie; Globalisierung; Globale Ungleichheit; Welternährung; Esskultur; Konsumethik; Philosophy; Ethics; Nutrition; Eating; Lifestyle; Sustainability; Culture; Gastrosophy; Globalization; Global Inequality; World Nutrition; Food Studies; Ethics of Consumption
    DOI
    10.14361/9783839434369
    ISBN
    9783839434369, 9783837634365, 9783839434369
    Publisher
    transcript Verlag
    Publisher website
    https://www.transcript-verlag.de/
    Publication date and place
    Bielefeld, 2016
    Grantor
    • Fachinformationsdienst Philosophie - [...] - Backlisttransformation FID Philosophie
    Imprint
    transcript Verlag
    Series
    Edition Moderne Postmoderne,
    Classification
    Ethics and moral philosophy
    Cultural studies: food and society
    Pages
    592
    Rights
    https://creativecommons.org/licenses/by-nc-sa/4.0/
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    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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