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    Szenarien der Ernährungswende

    Gastrosophische Essays zur Transformation unserer Esskultur

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    Author(s)
    Lemke, Harald
    Language
    German
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    Abstract
    Ernährungsverhältnisse beeinflussen das menschliche Leben und die Zukunft der Erde mehr als vieles andere. Und das Bewusstsein der Notwendigkeit einer radikalen Ernährungswende im Zeichen der ökologischen Krise nimmt seit einigen Jahren deutlich zu. Als Wegbereiter und Ideengeber dieses neuen Diskurses durchstreift Harald Lemke in seinen neuen Studien die komplexe Welt unserer Esskultur: Bildung, Immunsystem, Fleischkonsum, Klimawandel, Weltwirtschaft, Food Wars, Geschmacksfragen, Kochkünste, Widerstandsbewegungen, Alltagspraxis, Gesellschaftsutopie. Er zeigt: Die Kultur des Essens verbindet alles mit allem - und diese Zusammenhänge zu verstehen ist philosophisch ebenso reizvoll wie gesellschaftlich notwendig.
    URI
    https://library.oapen.org/handle/20.500.12657/88500
    Keywords
    Ernährungsverhältnisse; Gastrosophie; Esskultur; Gesellschaft; Zukunft; Internet; Bildung; Immunsystem; Fleischkonsum; Klimawandel; Weltwirtschaft; Food Wars; Geschmacksfragen; Kochkünste; Widerstandsbewegungen; Alltagspraxis; Gesellschaftsutopie; Kulturphilosophie; Konsumethik; Kulturwissenschaft; Philosophie; Nutrition Conditions; Gastrosophy; Food Studies; Society; Future; Education; Immune System; Meat Consumption; Climate Change; World Economy; Matters of Taste; Culinary Skills; Resistance Movements; Everyday Practice; Social Utopia; Philosophy of Culture; Ethics of Consumption; Cultural Studies; Philosophy
    DOI
    10.14361/9783839444832
    ISBN
    9783839444832, 9783837644838, 9783732844838, 9783839444832
    Publisher
    transcript Verlag
    Publisher website
    https://www.transcript-verlag.de/
    Publication date and place
    Bielefeld, 2018
    Grantor
    • Fachinformationsdienst Philosophie - [...] - Backlisttransformation FID Philosophie
    Imprint
    transcript Verlag
    Series
    Edition Moderne Postmoderne,
    Classification
    Cultural studies: food and society
    Philosophy
    Ethics and moral philosophy
    Pages
    396
    Rights
    https://creativecommons.org/licenses/by-nc-sa/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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