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    Food Taboos and Biblical Prohibitions

    Reassessing Archaeological and Literary Perspectives

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    Contributor(s)
    Angelini, Anna (editor)
    Altmann, Peter (editor)
    Spiciarich, Abra (editor)
    Collection
    Swiss National Science Foundation (SNF); Knowledge Unlatched (KU)
    Language
    English
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    Abstract
    This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
    URI
    https://library.oapen.org/handle/20.500.12657/45827
    Keywords
    Religion; Ancient
    DOI
    https://doi.org/10.1628/978-3-16-159440-3
    ISBN
    9783161594403
    Publisher
    Mohr Siebeck
    Publisher website
    https://www.mohrsiebeck.com/
    Publication date and place
    2020
    Grantor
    • Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
    • Knowledge Unlatched
    Imprint
    Mohr Siebeck
    Classification
    Indigenous religions, spiritual beliefs and mythologies of the Americas
    Rights
    https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
    • Harvested from KU

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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